Summer Cocktails with Pago

Summer is around the corner and over the bank holiday weekend we got a good indication of how nice it could be. I really hope we’ll get more sunny days throughout the year. It’s so nice sitting outside on the balcony sipping away on tasty summer cocktails. In all honesty, it’s not often that I make cocktails, mixing a G&T or grabbing a cold beer from the fridge is easier but when I was recently sent a couple of bottles of Pago* juice to try , my first thought was to use them as cocktail ingredients.

You might recognise their juice from the bottles, rather than the name. I did and the bottles are so cute, only 20cl big. I’m tempted to use them as vases when they’re all gone.

Pago JuicePago cocktailsSummer cocktails

Pago has a lot of fun flavours to choose between so picking two was hard but I decided on Cloudy Cherry and Rhubarb & Pear in the end. Red Door in Leeds has closed down so I can no longer enjoy their tasty Bakewell tart cocktail, but with this juice it’s no problem making my own. I’m calling it Cloudy Bakewell and I’m prepared to say mine’s better tasting anyways!

Cloudy Bakewell cocktail

40cl Amaretto
20cl Chambord
10cl lemon juice
80cl Cloudy Cherry Pago juice

Mix and shake all ingredients together. Poor over a glass of ice. Shaking the ingredients will give the froth look at the top.

Cloudy Cherry Pago juice Cloudy Bakewell cocktail

I decided on the Rhubarb & Pear juice as rhubarb is the “it” ingredient in drinks and food at the moment. For us in Yorkshire especially, living close to the rhubarb triangle area. I wanted to keep this cocktail simple and like a triangle, combine the juice with two other now popular spirits: gin and prosecco. You’re likely to already have these ingredients at home, only need to get the juice.

Rhubarb Fizz cocktail

20cl Gin
40cl Rhubarb & Pear Pago juice
Prosecco
1 Rhubarb Crumble sweet

Mix and shake gin and juice together and poor into a champagne flute. Top up with prosecco and if you want extra fizz, drop in a rhubarb crumble sweet. If you would like a stronger rhubarb taste I’d recommend to mix with a rhubarb gin.

Rhubarb & Pear Pago juice Rhubarb Fizz cocktail

These cocktails are my own ideas and measurements but for more Pago juice cocktail ideas, check out their own recipes here. Have you tried any of the Pago juices before? Which would be your go to flavour? Would you enjoy any of these summer cocktails I’ve concocted?

Jennie xx

*PR gift. I was sent two packs of Pago juice flavoured with Cloudy Cherry and Rhubarb & Pear in return for this blog post. Cocktail ideas, words and photos are (unless indicated) my very own.

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4 Comments

    • Jennie
      Author
      14th May 2018 / 7:37 pm

      Thank you! I can confirm that they both are 🙂 x

  1. 23rd May 2018 / 10:39 am

    You did a great job! I’m not really a rhubarb fan (terrible as a Yorkshire lass, I know!) but the cloudy bakewell sounds right up my street!

    • Jennie
      Author
      23rd May 2018 / 9:06 pm

      You don’t like rhubarb??! The Cloudy Bakewell is my favourite too!

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